Philosophie

Without –pompous- ingredients.

We do not want bare you. Weither here or at the table. That is why we focus on what is most important. Regional means seasonal. We cook with what our lovely area has to offer depending on the time of the year.

Only the best products find their way into our kitchen where we transform them into culinary art. Trying to surprise, convince and surpass with as much as needed and as little as possible.

Every dish is based on the art of reduction. Cutting out luxuries. Therefore we rely on our creativity, the variety of our region and the quality consciousness of our suppliers.

Behind the concept of “Casual Fine Dining” in Anima lies pure passion for a light, modern and most of all affordable gourmet kitchen, which reinvents itself in accord with our nature, the environment and demanding customers.

We say goodbye to conventions and welcome you to our Restaurant Anima.